By Dr. Shamna Prudith.
Sunday, January 29, 2017
Origins and History
The origin of ginger is not unknown for certain, and it is not known to grow wild, but it is grown in many tropical climates around the world. Nevertheless, since antiquity, there have been references to its cultivation and medicinal use in ancient China and India, suggesting that it may have originated somewhere between northern India and eastern Asia.
Posted by Bhuvaneswari at 10:40 AM
Saturday, January 28, 2017
Posted by Bhuvaneswari at 6:00 PM
Friday, January 13, 2017
Tuesday, January 10, 2017
Combine the following ingredients in a blender, then blend until smooth:
1 cup of fresh ginger, cut in small pieces for easy blend.
1/2 cup olive oil.
Salt to taste
5 tsp jaggery syrup or any syrop
1 thin ring of lemon with peel ( the whole lemon slice)
Posted by Bhuvaneswari at 5:21 AM
Wednesday, January 4, 2017
If you think your appetite has gone down, your tongue is coated, you feel little ors no taste for food, or areis disturbed by abdominal bloating and flatulence, you may need some digestive support. Here is an easy and tasty drink recipe/ cuisine from the land of Ayurveda.
All you need is
Posted by Bhuvaneswari at 10:11 AM