Thursday, September 27, 2012
Wednesday, September 26, 2012
Posted by Bhuvaneswari at 7:23 PM
Saturday, September 8, 2012
1 quart coconut milk
1 1/2 cups fresh corn kernels
4 tsp of corn flour
1 cinnamon stick, 2 inches long
5 cilantro sprigs, finely chopped
1 mint sprig, finely chopped
Posted by Bhuvaneswari at 10:52 AM
Recipe given by Gurprasad, Thank you !
Boil in a large pot of water; add a pinch of sugar, if desired, to enhance the naturally sweet flavor of the corn, but avoid adding salt which makes the kernels hard. Pull the husks and silk off of the ears of the corn, then add the corn to the pot.
Return the water to a boil again and cook the corn for 3 minutes only. Depending on the size, variety, and freshness of the ears it may take another minute. Drain.
For the sauce:
You can use ghee or sesame oil, 2 tsp for 3 ears of corn
1/2 tsp Satya Spices of your preference
Fresh herbs such as mint, peppermint basil, oregano or coriander, chopped
Mix all well and pour on top of the corn. Enjoy it.
Posted by Bhuvaneswari at 10:23 AM